A Strawberry Oat Muffin

Info

These muffins are a common snack in my household, they are made every other month or so, whenever we have the ingredients. They've been one of my favorite snacks recently, and came to mind when I was brainstorming.

Taste really moist and can taste the real cooked strawberries, they taste homemade and aren’t filled with preservatives.-Joanna, older sister to author

The Recipe

Instructions

Approximate time: 30 minutes

Serving size: 12 Muffins

Preheat Oven to 400 degrees Farenheit
Line 12 muffin cups with paper liners
Whisk together:
- flours
- oats
- baking powder
- baking soda
- salt
- cinnamon
` until combined, then set aside
In a seperate bowl, stir together
- yogurt alternative
- brown sugar
- oil
- orange zest
- orange juice
- vanilla
stir into the flour mixture until just moistened, then fold in chopped strawberries.
Scoop into muffin cups
Top each muffin with a slice of strawberry
Bake for 20 minutes, or until toothpick inserted into center comes out clean
Let cool in pan on rack for 5 minutes, then transfer to rack to cool completely
Enjoy!

Possible Additions

Blueberries to replace the strawberries
Untested, but most other berries would probably work

In my opinon, strawberries are best, but blueberries aren't bad and I plan to test other berries

Ingredient	Amount
All Purpose Flour	1 cup
Large-Flake Rolled Oats	1 cup
Baking Powder	2 tsp
Baking Soda	1/2 tsp
Salt	1/2 tsp
Ground Cinnamon	1/4 tsp
Silk Plain Dairy-Free Yogurt Alternative	3/4 cup
Packed Brown Sugar	3/4 cup
Vegetable or Canola Oil	1/2 cup
Finely Grated Orange Zest	1/2 tsp
Orange Juice	2 tbsp
Vanilla	2 tsp
Finely Chopped Strawberries	1 cup
Sliced Strawberries	3